Marion's Michigan Sauce For Hot Dogs
Recipes for this northern new york specialty are closely guarded like barbecue down south. try this with chopped onions on your hot dogs for a new taste treat.
Steps
Finely chop onions and saute in a little olive oil until tender.
Add ground beef and cook until browned.
Separate meat so it is broken into very fine pieces of meat.
Add rest of ingredients , mix , and cook over low heat on the stove 1 hour or more.
This could be cooked in a crockpot on low for six hours.
Serve as a topping on hot dogs.
Ingredients
ground beef, onion, brown sugar, apple cider vinegar, chili powder, yellow mustard, tomato sauce, water, garlic powder, crushed red pepper flakes, salt, pepper