Marinated Venison Chops

Place chops in a plastic bag and set in a shallow dish.

For marinade: in a small bowl combine remaining ingredients.

Pour marinade over chops , seal bag.

Marinate in the refrigerator for 2-4 hours , turning bag occasionally.

Drain chops.

Discard marinade.

Preheat broiler.

Place chops on the unheated rack of a broiler pan.

Broil 3-4 inches from the heat for 10-12 minutes for medium , turning meat over after half the broiling time.

venison chops, green onion, lime juice, soy sauce, ginger, brown sugar, fresh jalapeno pepper, garlic cloves