Marinated Veggie Crunch
Great on a buffet table or just nice in the fridge for crunchy snacks. (leftovers can be stir-fried as is for a nice crunchy side dish). cook time is chill time.
Steps
Combine vinegar , oil , onion salt and cayenne pepper in a screw top container , cover and shake until well mixed.
Combine all veggies in a large bowl.
Pour oil mixture over veggies , toss till well coated.
Cover and refrigerate at least 3 hours or up to 3 days.
Toss lightly once in a while.
Ingredients
apple cider vinegar, olive oil, onion salt, cayenne pepper, cauliflower floret, broccoli floret, celery heart, carrot, cucumber, sweet pepper, red onion ring, sliced water chestnuts, cherry tomatoes