Marinated Pork And Red Onion Kebabs

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I found this recipe in bon appetit several years ago and we really enjoy it. The kebabs need to marinate for at least 2 hours, but they can also be prepared a day in advance.

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Steps

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Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.

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Season with salt and pepper.

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Arrange kebabs in 13x9x2-inch glass baking dish.

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Whisk all remaining ingredients in medium bowl.

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Pour marinade over kebabs.

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Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day , turning occasionally.

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Preheat broiler.

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Drain marinade into small saucepan.

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Boil marinade 2 minutes.

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Broil kebabs until pork is cooked through , turning frequently and basting occasionally with marinade , about 12 minutes.

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Ingredients

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pork tenderloin, red onion, bamboo skewers, vegetable oil, dry red wine, red wine vinegar, soy sauce, garlic, gingerroot, sugar