Marinated Lamb Cutlets With Kiwi Salsa

These wonderful cutlets--rib lamb chops in the states--are another example of the fusion cooking of new zealand.

In a food processor or blender , pulse the one kiwifruit , yogurt and garlic until pureed but the seeds are not broken.

Place the cutlets into a large bowl.

Pour the marinade over and stir , until all the meat surfaces are covered.

Refrigerate for 2 hours , turning the meat occasionally.

Combine the salsa ingredients together in a medium bowl and set aside.

Preheat a grill.

Brush excess marinade from marinated chops.

Cook the chops for 2-3 minutes on each side , until just cooked.

Serve with the salsa.

kiwi fruit, plain yogurt, garlic clove, lamb rib chops, kiwi fruits, papaya, watermelon, avocado, angostura bitters, lime juice, cilantro leaf