Baked Apples In Microwave

From tempting desserts, this looks really simple and good.

Wash and core apples.

Make a shallow cut in the skin completely around each apple , one-inch from the bottom.

This keeps skin from shrinking during cooking.

Place apples in a glass baking dish or in individual custard cups.

Place 1 tablespoon brown sugar and 1 / 2 tablespoon butter into the core of each apple.

Sprinkle with cinnamon.

Cover apples with wax paper.

Microwave on high for 10 to 14 minutes , or until tender.

Let stand , covered , 3 minutes before serving.

For one apple , use an individual custard cup or bowl and microwave for 2 to 3 minutes on high , for two apples , microwave 3 to 4 minutes on high.

baking apples, dark brown sugar, butter, cinnamon