Marinated Grilled Dove

My cousin and her husband grilled these one night for an appetizer and they were delicious. Whoever had cleaned these dove had just

Marinate the doves overnight or at least for several hours.

Take each dove , line a jalapeno up against it and wrap the piece of bacon around it.

Secure with a toothpick.

Repeat.

Grill the breasts over medium heat , turning constantly to ensure even grilling.

Baste in the last few minutes with the remaining marinade.

Cook until the bacon is crispy.

soy sauce, honey, italian dressing, doves, bacon, pickled jalapeno peppers, toothpicks