The Have Your Cake And Eat It Too General Tso's Chicken
Ingredients:
chinese rice wine, oyster sauce, cornstarch, boneless skinless chicken thighs, low sodium chicken broth, rice vinegar, soy sauce, dark soy sauce, sugar, sesame oil, cooking oil, dried red chilies, garlic, ginger, green onions, dried red chili, water
Whole Red Snapper In Szechuan Hot Sauce
Ingredients:
red snapper fillets, soy sauce, dry white wine, vegetable oil, garlic cloves, green onions, fresh ginger, chili bean sauce, tomato paste, sugar, white vinegar, water, cornstarch, sesame oil
Yu Hsiang Eggplant
Ingredients:
eggplants, tofu, green onions, garlic cloves, sesame oil, oil, ground pork, chili bean sauce, soy sauce, sugar, salt, rice vinegar, cornstarch, water
Yu Xiang Pai Gu Mian Sichuan Noodle Pork Shoulder Soup
Ingredients:
canola oil, boneless pork shoulder, garlic cloves, ginger, bean paste, sugar, light soy sauce, chinkiang vinegar, cornstarch, kosher salt, chinese wheat noodles, scallions