Japanese Recipes...
There are 633 Recipes
Pork Tofu With Watercress
Ingredients:
pork, tofu, fresh garlic cloves, ginger, round onion, fresh shiitake mushrooms, green onion, watercress, vegetable oil, soy sauce, mirin, sugar, cornstarch, water
Pot Sticker Dumplings
Ingredients:
gingerroot, chinese cabbage, ground pork, green onions, soy sauce, oyster sauce, sesame oil, rice wine, cornflour, wonton wrappers, peanut oil, rice vinegar
Potato Salad Japanese Style
Ingredients:
potatoes, carrots, water, chicken stock powder, cucumbers, salt, onions, mayonnaise, ground black pepper
Reconstituted Shitake Mushrooms
Ingredients:
dried shiitake mushroom, dashi powder, mirin, sake, sugar, soy sauce, water
Red Cabbage Touched With Asian Flavors
Ingredients:
olive oil, red cabbage, minced garlic cloves, red pepper, onion, sesame oil, soy sauce, fresh ginger, mirin, sesame seeds, scallion
Red Tofu Fritters With Chilli Dipping Sauce
Ingredients:
spring onions, red pepper, red chile, plain flour, baking powder, ground cumin, ground coriander, salt & freshly ground black pepper, firm tofu, bean sprouts, coriander, egg, peanut oil, sweet chili sauce, red chilies
Rei Shabu Cold Pork Shabu Shabu
Ingredients:
lean pork loin, lettuce leaves, carrot, green beans, vinegar, soy sauce, mirin, gingerroot, sesame paste
Rice Paper Wrapped Fish
Ingredients:
fish fillets, green chilies, sesame oil, coriander, basil, cumin seed, rice paper, oil, black sesame seed
Rice Stew With Daikon Daikon Zosui
Ingredients:
cooked short-grain rice, shiitake mushroom, daikon radishes, carrot, wakame seaweed, fish stock, salt, soy sauce
There are 633 Recipes