[Veg] Miso Ginger

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Water, Municipal Tap: 4.50 Cup

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Carrots, Boiled, Drained, Sliced: 0.50 Cup

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Cabbage, Savoy, Boiled, Drained, Shredded: 0.48 Cup

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Pea Pods, Boiled, Drained: 0.25 Cup

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Miso: 0.33 Cup

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Wine, Rice, Japanese: 2.00 Tablespoon

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Tofu, Firm, With Calcium Sulfate & Nigari, 1/4 Block: 0.25 Cup

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Green Onion, Fresh, Tops & Bulb, Chopped: 2.00 Tablespoon

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Ginger Root, Fresh: 0.25 Cup

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Garlic Cloves, Fresh: 1.00 Each

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