[Veg] Creamy Vegetable

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Water, Municipal Tap: 5.50 Cup

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Rice, Brown, Cooked, Long Grain: 0.50 Cup

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Garlic Cloves, Fresh: 1.00 Each

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Ginger Root, Fresh: 1.00 Teaspoon

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Carrots, Boiled, Drained, Sliced: 1.00 Cup

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Zucchini, Boiled, With Skin, Drained, Sliced: 1.00 Cup

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Broccoli, Boiled, Drained, Chopped: 1.00 Cup

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Cabbage, Savoy, Boiled, Drained, Shredded: 0.96 Cup

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Kale, Boiled, Drained: 1.00 Cup

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Tahini, From Unroasted Kernels: 0.33 Cup

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Soy Sauce, Tamari: 2.00 Tablespoon

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Miso: 2.00 Tablespoon

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Green Onion, Fresh, Tops & Bulb, Chopped: 1.00 Tablespoon

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