[Veg] Couscous

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Currants, Zante, Dried: 0.25 Cup

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Water, Municipal Tap: 0.25 Cup

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Couscous, Dry: 1.00 Cup

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Water, Municipal Tap: 1.00 Cup

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Salt, Table: 0.50 Teaspoon

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Tahini, From Unroasted Kernels: 1.00 Tablespoon

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Juice, Lemon, Fresh: 1.00 Tablespoon

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Bell Pepper, Red, Fresh, Chopped: 0.25 Cup

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Parsley, Fresh, Chopped: 2.00 Tablespoon

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Coriander Seed: 0.50 Teaspoon

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Cumin Seeds: 0.50 Teaspoon

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Black Pepper, Dash: 1.00 Each

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