Satay Thai


Peanut Butter, Chunky: 0.25 Cup

Green Onion, Fresh, Tops & Bulb, Chopped: 0.25 Cup

Soy Sauce, Tamari: 2.00 Tablespoon

Juice, Lemon, Fresh: 2.00 Tablespoon

Sugar, Brown, Packed: 1.50 Tablespoon

Garlic Cloves, Fresh: 2.00 Teaspoon

Coriander, Ground Leaves: 1.00 Teaspoon

Cayenne Chili Pepper, Dried, Ground: 0.13 Teaspoon

Pork Tenderloin, Roasted, URMIS 3358: 1.00 Pound

Water Chestnuts, Chinese, Canned, In Liquid: 8.00 Ounce-weight

Bell Pepper, Green, Boiled, Drained, Chopped: 119.00 Gram

Bell Pepper, Red, Boiled, Drained, Chopped: 119.00 Gram

Onion, White, Boiled, Drained: 1.00 Large