Satay Thai
Peanut Butter, Chunky: 0.25 Cup
Green Onion, Fresh, Tops & Bulb, Chopped: 0.25 Cup
Soy Sauce, Tamari: 2.00 Tablespoon
Juice, Lemon, Fresh: 2.00 Tablespoon
Sugar, Brown, Packed: 1.50 Tablespoon
Garlic Cloves, Fresh: 2.00 Teaspoon
Coriander, Ground Leaves: 1.00 Teaspoon
Cayenne Chili Pepper, Dried, Ground: 0.13 Teaspoon
Pork Tenderloin, Roasted, URMIS 3358: 1.00 Pound
Water Chestnuts, Chinese, Canned, In Liquid: 8.00 Ounce-weight
Bell Pepper, Green, Boiled, Drained, Chopped: 119.00 Gram
Bell Pepper, Red, Boiled, Drained, Chopped: 119.00 Gram
Onion, White, Boiled, Drained: 1.00 Large