Cantonese Barbecued Chinese

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Wine, Cooking, Regina, Food Service: 2.00 Tablespoon

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Ginger Root, Fresh, 1" Sliced: 2.00 Piece

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Oyster Sauce: 1.00 Tablespoon

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Spice Blend, Chinese Five, Powder: 1.40 Gram

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Soy Sauce, Tamari: 4.50 Teaspoon

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Sugar, White, Granulated: 1.00 Tablespoon

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Hoisin Sauce: 2.00 Tablespoon

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Ketchup: 2.00 Tablespoon

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Cinnamon, Ground: 0.50 Teaspoon

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Pork Roast, Blade Loin, Roasted, With Bone: 1.50 Pound

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Honey, Extracted: 1.00 Tablespoon

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