[Veg] Zucchini With Lentils Bulgur

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Zucchini, Fresh, With Skin: 236.00 Gram

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Lentils, Boiled: 0.50 Cup

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Onion, White, Boiled, Drained, Chopped: 0.50 Each

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Garlic Cloves, Fresh: 1.00 Each

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Wheat, Bulgur, Dry: 0.25 Cup

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Juice, Tomato, With Salt: 0.50 Cup

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Parsley, Fresh, Chopped: 2.00 Tablespoon

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Juice, Lemon, Fresh: 2.00 Tablespoon

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Dill Weed, Dried: 0.75 Teaspoon

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Salt, Table: 0.25 Teaspoon

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