Risotto Italian
Water, Municipal Tap: 2.50 Cup
Milk, Whole, 3.25%, With Vitamin D: 2.00 Cup
Butter, Salted: 2.00 Tablespoon
Onion, White, Boiled, Drained, Chopped: 1.00 Cup
Rice, Arborio, Elegant Grains, Dry: 0.75 Cup
Wine, White, Table: 3.00 Tablespoon
Tomatoes, Fresh, Year Round Average, Medium, 2 3/5": 1.00 Each
Corn Cob, Sweet, White, Fresh, Large Ear, 7 3/4" To 9": 1.00 Each
Cheese, Parmesan, Grated: 0.50 Cup
Basil, Fresh, Chopped Leaves: 0.50 Cup
Salt, Table: 0.50 Teaspoon
Black Pepper, Ground: 0.25 Teaspoon