Risotto Italian


Water, Municipal Tap: 2.50 Cup

Milk, Whole, 3.25%, With Vitamin D: 2.00 Cup

Butter, Salted: 2.00 Tablespoon

Onion, White, Boiled, Drained, Chopped: 1.00 Cup

Rice, Arborio, Elegant Grains, Dry: 0.75 Cup

Wine, White, Table: 3.00 Tablespoon

Tomatoes, Fresh, Year Round Average, Medium, 2 3/5": 1.00 Each

Corn Cob, Sweet, White, Fresh, Large Ear, 7 3/4" To 9": 1.00 Each

Cheese, Parmesan, Grated: 0.50 Cup

Basil, Fresh, Chopped Leaves: 0.50 Cup

Salt, Table: 0.50 Teaspoon

Black Pepper, Ground: 0.25 Teaspoon