[Veg] Red Cabbage With Walnuts
Cabbage, Red, Boiled, Drained, Shredded: 4.00 Cup
Water, Municipal Tap: 2.00 Tablespoon
Walnuts, English, Dried, Chopped: 0.50 Cup
Vinegar, Balsamic: 2.00 Tablespoon
Oil, Olive: 2.00 Teaspoon
Soy Sauce, Tamari: 0.50 Teaspoon