Moussaka Lamb & Eggplant

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Eggplant, Fresh, Cubes: 2.00 Pound

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Lamb Roast, Whole Leg, Roasted, Choice, 1/4" Trim: 12.00 Ounce-weight

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Onion, Boiled, From Frozen, Drained, Chopped: 0.50 Cup

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Parsley, Fresh, Chopped: 2.00 Tablespoon

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Wine, Red: 0.25 Cup

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Tomato Paste: 2.00 Tablespoon

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Salt, Table: 1.00 Teaspoon

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Egg, Hard Boiled, Large: 2.00 Each

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Margarine, Hard, Hydrogenated Soybean Oil, Stick: 2.00 Tablespoon

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Flour, All Purpose, White, Bleached, Enriched: 2.00 Tablespoon

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Milk, 2%, With Vitamins A & D: 1.00 Cup

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