Ma Po Tofu Chinese

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Pork, Ground, Cooked: 4.00 Ounce-weight

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Wine, Cooking, Regina, Food Service: 2.00 Tablespoon

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Starch, Corn: 1.00 Teaspoon

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Black Beans, Fermented, Szechuan: 5.38 Gram

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Chili Sauce, Hot, From Immature Red Peppers: 0.50 Tablespoon

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Cayenne Chili Pepper, Dried, Ground: 1.00 Teaspoon

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Soy Sauce, Tamari: 2.00 Tablespoon

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Garlic Cloves, Fresh: 3.00 Each

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Ginger Root, Fresh: 0.50 Teaspoon

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Tofu, Firm, With Calcium Sulfate, 1/4 Block: 14.00 Ounce-weight

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Peas, Green, Frozen, 10 Oz: 1.00 Cup

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Broth, Chicken, Canned: 0.50 Cup

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Starch, Corn: 1.00 Tablespoon

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Water, Municipal Tap: 1.00 Tablespoon

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