Eggplant Parmesan Italian

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Eggplant, Boiled, Drained, 1" Cubes: 458.00 Gram

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Salt, Table: 1.00 Tablespoon

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Oil, Olive: 8.00 Tablespoon

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Cheese, Ricotta, Part Skim: 8.00 Ounce-weight

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Cheese, Mozzarella, Low Moisture, Whole Milk, Shredded: 6.00 Ounce-weight

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Cheese, Parmesan, Grated: 0.50 Cup

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Egg, Raw: 1.00 Individual

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Basil, Fresh, Chopped Leaves: 0.50 Cup

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Spaghetti Sauce: 4.00 Cup

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