Chicken Coq Au Vin French

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Oil, Canola: 1.00 Tablespoon

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Chicken, Whole, Stewed, With Skin: 4.00 Pound

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Salt, Table: 1.00 Teaspoon

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Black Pepper, Ground: 0.25 Teaspoon

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Garlic Powder: 0.25 Teaspoon

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Wine, Red: 1.50 Cup

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Stock, Chicken, Prepared From Recipe: 1.50 Cup

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Onion, White, Boiled, Drained, Chopped: 1.00 Each

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Starch, Corn: 1.00 Tablespoon

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Water, Municipal Tap: 0.33 Cup

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