Marinated Cauliflower And Carrot Salad

This recipe, as is, comes from taste of home best holiday recipes, 2008. Preparation time does not include the 8 hours need to marinate!!

In small saucepan , bring vinegar , oil & water just to a boil.

Meanwhile , place cauliflower , bay leaf , garlic & lemon pepper in large heat-proof bowl.

Add hot oil mixture to cauliflower mixture , then toss to combine.

Cover & refrigerate at least 6 hours or overnight , stirring occasionally.

Add carrot , onion , parsley & basil , then toss to coat.

Cover & refrigerate another 2 hours.

Before serving , discard bay leaf.

red wine vinegar, olive oil, water, cauliflower florets, bay leaf, garlic clove, lemon pepper, carrot, red onion, fresh parsley, dried basil