Marinated Calamari

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This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon and a salad on the side. Any quantities of squid can be used for this recipe- just adjust ingredient amounts to suit.

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Steps

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Slcie the squid into rings and place in a small mixing bowl.

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Cover the squid with milk (use more or less as required.

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Add garlic and season with salt and pepper.

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Cover and refrigerate for 24 hours.

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Drain the calamari and discard the milk.

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Pat dry with kitchen paper.

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Toss calamari in flour.

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I use a large plastic bag to do this.

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Deep fry until golden.

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Serve hot.

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Do not overcook the calamari as it may toughen.

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Ingredients

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squid, milk, garlic cloves, salt, pepper, flour