Baked Apple With Maple Yogurt Sauce
Steps
A large , firm , tart apple is best.
Use ida red or northern spy.
A cortland can be used.
However , if you use a mcintosh , you must shorten the cooking time.
Core apples and remove top inch of peel.
Make a shallow out through skin around centre of each apple to prevent skin from bursting.
Place apples upright in baking dish or pie plate.
In a small bowl , combine brown sugar , raisins , cinnamon and nutmeg.
Spoon into centres of each apple.
Add water to cover bottom of dish.
Bake , uncovered in 375 f for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
Combine the yogurt and maple syrup to make the sauce.
Pour over the baked apples.
Ingredients
apples, nutmeg, brown sugar, yogurt, raisins, maple syrup, cinnamon