Marinated Beet Salad
A delicious salad for any occasion. If you are lucky enough to live where you can get fresh lettuce in december this would be fantastic on a christmas table. Don't be squeamish about onions and raisins, they go really well together. I have seen similar receipts in polish and finnish cookbooks.
Steps
Drain beets and chop into bite sized pieces.
Chop onion.
In a large bowl mix all ingredients except lettuce.
Refrigerate 20 minutes.
Wash lettuce and let it dry thoroughly.
On a large serving platter arrange lettuce in an attractive manner.
Spoon beet salad over lettuce.
Cover with cling wrap and refrigerate until ready to serve.
Ingredients
canned beets, red onion, red leaf lettuce, golden raisin, olive oil, red wine vinegar, salt & pepper