Marinated Artichoke Hearts

I love marinated artichoke hearts, so why not make them ourselves and save money? i haven't tried this recipe yet, but i will soon.

Place artichoke hearts and salt in a saucepan containing about 2 inches of water and bring to a boil.

Cook until slightly tender.

Pack in pint jars.

Place a sliver of lemon and lime in each jar.

Combine the oil , juices and garlic in a saucepan and bring to a boil.

Pour immediately over the artichoke hearts and seal.

Place caps on jars.

Process for 20 mins.

In a water bath canner.

artichoke hearts, salt, lemons, rind of, lime peel, salad oil, lemon juice, lime juice, garlic