Marinara Seafood Pasta
Delicious seafood sauce. The original recipe was in the australian women's weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy.
Steps
Cook and prepare enough pasta , for 4 people , your choice of pasta.
Put wine and water in a skillet , heat to simmer point.
Add scallops and cook 1 minute , remove and drain.
Heat oil in the skillet.
Add tomatoes , garlic and tomato paste , stir until combined , cook 2 minutes.
Add all the seafood to the pan and cook 1-2 minutes.
Add parsley , mint and season with salt and pepper.
Ingredients
prawns, scallops, oysters, anchovy fillet, tomatoes, dry white wine, water, olive oil, garlic cloves, tomato paste, parsley, mint, salt and pepper, pasta