Marinara Turkey Meatballs

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I found this recipe in taste of home's light and tasty magazine. it was pretty easy to do and very tasty. you might want to add salt to the meatballs. i prefer more salt rather than less, but it's not necessary.

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Steps

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Combine spinach , bread crumbs , onion , parsley , garlic , nutmeg , allspice , and pepper.

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Crumble turkey over mixture.

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Mix well.

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Shape into 24 meatballs.

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Place on broiler pan coated with cooking spray.

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Broil 4-6 inches from heat for 8 minute.

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Turn.

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Broil 3-5 minute longer or until meat is no longer pink.

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Transfer meatballs to a large saucepan or dutch oven.

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Add spaghetti sauce and bring to a boil.

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Reduce heat and simmer until sauce is warm.

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Cook spaghetti and drain.

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Serve.

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Ingredients

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frozen chopped spinach, seasoned bread crumbs, onion, fresh parsley, garlic cloves, ground nutmeg, ground allspice, pepper, lean ground turkey, meatless spaghetti sauce, spaghetti