Baked Apple Pie Jam

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This is a recipe a friend shared with me many years ago. from the first time i tried it i knew it was a keeper! i made a batch of the jam and there was a little left in the pot so i poured it into a small bowl to pop into the refrigerator. i did the fatal mistake of taking a spoonful to try it. it never made it the refrigerator after all!!

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Steps

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Chop apples fine and place in a 4 cup measuring cup , ensuring they are heaping.

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Add water to the 4 cup line while the apples are still in the measuring cup.

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Place apples , pectin , butter , lemon juice and spices into a pot and bring to a boil.

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Add sugars and bring back to a full rolling boil , continue boiling for 1 minute.

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Remove from heat and skim off any foam.

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Ladle into sterilzed jars , leaving 1 / 4-inch space.

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Ingredients

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apples, lemon juice, cinnamon, ginger powder, nutmeg, white sugar, brown sugar, dry pectin, butter