Marinade For Steak
We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (if tenderness is a big issue, add a couple of tablespoons of vinegar to the recipe below). Prep time does not include time for marinading.
Steps
Combine all ingredients in a non-metallic bowl.
Add steak and spoon over marinade.
Cover and refrigerate several hours or preferably overnight.
When ready to cook remove meat from marinade , pat dry with paper towels and cook as usual.
Ingredients
olive oil, soy sauce, red wine, tomato sauce, garlic cloves, dried herbs, black pepper