Marinade And Dipping Sauce
This was so good. I can't remember where i got this recipe. It was originally for halibut but i don't like fish so i used steak. I thought 2 cloves of garlic would be too much but it was perfect. Cooking time does not include marinating time.
Steps
Whisk the vinegar , honey , oil , and garlic in a bowl.
Arrange choice of meat in a dish and coat completely with marinade.
Cover and refrigerate at least 30 minutes and up to 4 hours.
Remove from marinade , reserving marinade.
Pour marinade into a small saucepan.
Use cooking method of your choice.
While cooking meat bring marinade to a boil and simmer until it thickens slightly and becomes syrupy , whisking often , about 15 minutes.
Put the meat on plates and spoon the sauce on top.
Serve.
Ingredients
balsamic vinegar, honey, olive oil, garlic cloves, steak