Baked Apple Hot Toddy
A warm winter drink from mixologist chris raab of sb3 and le poisson rouge in new york city.
Steps
Sprinkle apple slices with sugar and quickly toast , saut , or torch to heat the apples and lightly caramelize the sugar.
Muddle apples in a shaker with honey syrup and lemon juice.
Add brandy and calvados and pour contents into a glass.
Add a cinnamon stick , top with hot water , and garnish with a slice of apple.
Ingredients
apples, light brown sugar, honey syrup, lemon juice, brandy, calvados, cinnamon stick, hot water, apple