Baked Apple French Toast Recipe

Taste of home recipe

Arrange 10 slices of bread in a greased 13-in.

X 9-in.

Baking dish.

Spread with pie filling.

Top with remaining bread.

In a large bowl , combine the eggs , milk , vanilla , cinnamon and nutmeg.

Pour over bread.

Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking.

Meanwhile , place brown sugar in a small bowl.

Cut in butter until mixture resembles coarse crumbs.

Stir in pecans and corn syrup.

Sprinkle over french toast.

Bake , uncovered , at 350 for 45 minutes or until a knife inserted near the center comes out clean.

french bread, apple pie filling, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, butter, pecans, corn syrup