Marguerite's Creamy Blueberry Pie
Creamy delicious!! at our annual blanchard reunion, aunt marguerite would always bring this pie. for desserts it would be the first to disappear. the recipe for this pie was always requested. i have not seen a similar one. the toasted pecans give a wonderful flavor. easy preparation!!
Steps
Mix and blend softened cream cheese and powdered sugar.
Fold in cool whip.
Add blueberries and toasted pecans.
Pour into pie crust and chill for at least 6 hours.
Ingredients
shortbread pie crust, cream cheese, powdered sugar, cool whip lite, blueberries, pecans