Margherita Pita Pizzas

Quick fix for lunch. Server with a salad and you are good to go.

Place pita bread on an ungreased baking sheet.

Brush pitas with oil and pesto sauce and sprinkle with garlic.

Top them with 1 cup cheese , tomatoes , onion and remaining cheese.

Sprinkle with italian seasoning.

Bake at 425 degrees for 1012 minutes or until cheese is melted.

Top with basil before serving.

pita breads, garlic-infused olive oil, pesto sauce, garlic clove, mozzarella cheese, roma tomatoes, onion, italian seasoning, fresh basil