Margarita Prawns
Depending on the situation, these prawns could be a snack, appetizer or main dish. This is a summer favorite and very easy to prepare. Prep time does not reflect marinating time or standing time.
Steps
In a large glass bowl or plastic bag , combine marinade ingredients.
Add prawns.
Turn to coat.
Refrigerate 1-3 hours.
Heat grill.
Let prawns stand at room temperature for 30 minutes.
Cut lime into 18 pieces.
Drain prawns , reserving marinade.
On each of 6 metal skewers alternate 4 prawns and 3 lime pieces.
Oil grill rack.
Place kabobs 4-6 inches from the heat and cook 6-10 minutes until prawns are pink , turning and basting with the marinade.
Serve.
Ingredients
tequila, fresh parsley, fresh lime juice, oil, honey, orange zest, hot pepper sauce, prawns, limes