Margarita Pie
I haven't tried this pie yet, but it looks good and sounds like it would be a really light refreshing summer dessert. If you try it first, let us know how you like it. Bake time is freezing time. Prep is my guestimation.
Steps
For pretzel crust , stir together crushed pretzels and sugar.
Stir in melted margarine or butter.
Spread mixture evenly into a 9-inch pie plate.
Press onto bottom and sides to form a firm , even crust.
Bake in a preheated 375 degrees f oven for 5 minutes or till edge is lightly browned.
Cool on a rack.
For filling: in a large mixing bowl combine sweetened condensed milk , limeade concentrate , tequila , orange liqueur , and , if desired , food coloring.
In a medium mixing bowl beat whipping cream till soft peaks form.
Fold into tequila mixture.
Spoon filling into crust.
Cover and freeze about 4 hours , or till firm.
Let stand 10 minutes before serving.
If desired , garnish with lime slices.
Ingredients
pretzel, sugar, margarine, sweetened condensed milk, frozen limeade concentrate, tequila, orange liqueur, green food coloring, whipping cream, lime slice