Margarita Ice Cream Pie Hold The Salt
From www.culinarycafe.com and it is so easy to whip together! Cooking time of 5 hours is freezer time.
Steps
Freeze a glass or metal bowl for 30 minutes.
Immediately add first 4 ingredients to bowl.
Stir well.
Return to freezer for 30 minutes.
Spoon partially frozen mixture into crust.
Cover.
Freeze at least 4 hours.
Ingredients
low-fat vanilla ice cream, lemonade concentrate, tequila, triple sec, low fat graham cracker pie crust