Mardi Gras Coleslaw

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Great to take on a picnic or to a pot luck or to have in the comfort of your own home!!

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Steps

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Toss both kinds of cabbage , the grated carrots and minced onion together in a large bowl.

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Reserve.

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In a small bowl whisk together the vinegar , sugar and mustard.

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Season to taste with salt and pepper.

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Slowly whisk in the oil to form a fairly thick and creamy dressing.

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Taste and correct seasoning as necessary.

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Pour half of the dressing over the vegetables in the bowl.

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Sprinkle on the caraway seeds and toss well.

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Taste.

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Add additional dressing as you like.

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Cover and refrigerate for up to 4 hrs.

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Allow to return to room temperature before serving.

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Ingredients

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red cabbage, white cabbage, carrots, yellow onion, red wine vinegar, granulated sugar, dijon-style mustard, salt & freshly ground black pepper, olive oil, caraway seed