Marbled Raspberry Coffee Cake

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This is a delicious and beautiful coffee cake! I got the recipe from my great aunt, who says it's from pillsbury real home cooking.

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Steps

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Heat oven to 350 degrees f.

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Grease and flour 8-inch square pan.

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Lightly spoon flour into measuring cup.

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Level off.

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In small bowl , combine flour and remaining coffee cake ingredients except preserves.

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Blend at low speed until moistened.

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Beat 2 minutes at medium speed.

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Spread batter into greased and floured pan.

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Spoon preserves by teaspoonfuls over batter.

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Using knife , swirl preserves over top of batter to marble.

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Bake at 350 degrees f for 25 to 30 minutes or until toothpick inserted in center comes out clean.

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Cool slightly.

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In small bowl , combine all frosting ingredients except almonds.

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Beat until smooth.

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Frost warm cake.

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Sprinkle with almonds.

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Serve warm.

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Ingredients

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flour, sugar, baking powder, baking soda, salt, cream cheese, margarine, milk, lemon, rind of, egg, raspberry preserves, powdered sugar, lemon juice, sliced almonds