Marble Mocha Cheesecake Light

This light cheesecake is so delicious. every time i have baked it, my friends couldn't believe it was light and couldn't wait to have a second--or third piece! can't go wrong with a r. Reisman recipe!!

Steps

Preheat oven to 350f spray a 9-inch springform pan with cooking spray.

To make crust: in a bowl , stir together all crust ingredients.

Press onto bottom and partway up side of prepared pan.

To make filling: in a food processor , pure all filling ingredients until smooth.

Pour into crust.

To make marble: in a small microwave-safe bowl , heat chocolate with water on high in the microwave for 20 seconds.

Stir until smooth.

Drizzle over cheesecake.

Using a knife , marble the batter.

Bake in centre of oven for 40 to 45 minutes or just until centre of cheesecake is still slightly loose.

Cool on a wire rack to room temperate.

Refrigerate for 2 hours or until chilled.

Ingredients

chocolate wafer crumbs, water, vegetable oil, light ricotta cheese, light cream cheese, granulated sugar, low-fat sour cream, eggs, flour, instant coffee, hot water, semi-sweet chocolate chips