Mar A Lago Pear Chutney
This was featured on oprah's show top pick's for summer. It goes with recipe #303963.
Steps
Preheat oven to 350.
Toss the diced pears with the cinnamon and salt.
Bake on a parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.
Ingredients
anjou pear, cinnamon, sea salt, chutney, dried currants