Maple Walnut Granola With Dried Cranberries
I have not tried this one yet. It comes from bon appétit november 2007. They have replaced egg whites for the usual butter or oil.
Steps
Position rack in bottom third of oven and preheat to 325f generously coat heavy large rimmed baking sheet with nonstick spray.
Stir 1 / 2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves , occasionally brushing down sides with wet pastry brush.
Pour into large bowl.
Cool to lukewarm.
Whisk in egg whites , extracts , and spices.
Add oats , nuts , and remaining 1 / 4 cup sugar.
Toss well.
Spread mixture in even layer on prepared baking sheet.
Bake 25 minutes.
Using metal spatula , turn granola over.
Bake 10 minutes.
Sprinkle cranberries over.
Bake until dry , about 10 minutes longer.
Cool granola completely in pan.
Ingredients
cooking spray, golden brown sugar, pure maple syrup, egg white, vanilla extract, maple extract, ground cinnamon, ground allspice, old fashioned oats, walnut halves, dried cranberries