Baked Ambrosia

Here's a bit of a twist to the usual 'ambrosia' recipe!!

Preheat oven to 425 degrees f.

Drain canned fruits well.

Arrange all fruits in shallow 2-quart baking dish.

Mix orange juice , sugar , zest & melted butter , then pour over fruit.

Sprinkle coconut over top of fruit.

Bake 15 minutes or until hot & coconut is toasted.

Serve warm.

apricot halves, peaches, purple plums, orange, orange juice, brown sugar, lemon zest, unsalted butter, coconut