Baked Alpine Noodles And Cheese

This swiss-inspired noodle dish is rich and satisfying.

In large pot of boiling salted water , cook noodles according to package instructions until just tender.

Drain and chill under cold water.

Drain well.

Meanwhile , in skillet , heat oil and butter over medium-high heat.

Add pancetta and caraway seeds.

Saute until pancetta starts to render some fat.

Add onions and sa< cook , stirring often , until golden brown , about 12 minutes.

Remove from heat.

In large bowl , whisk together eggs , milk , pepper and nutmeg.

Stir in noodles to coat.

Stir in onion mixture and half of the cheese.

Place in buttered 13- x 9-inch baking dish.

Sprinkle with remaining cheese.

Bake , uncovered , in 375f oven until lightly browned , about 30 minutes.

egg noodles, vegetable oil, butter, pancetta, caraway seeds, onions, salt, eggs, milk, pepper, nutmeg, cheese