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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Pork American Easy Central American Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Northeastern United States Low In Something Meat Pork Loins Presentation Served Hot

Maple Mustard Pork Tenderloin With Apples Lite

Got this out of a cooking lite magazine. People will think you went to culinary school after tasting this savory meal. Only you will know how simple it is to prepare. It's delicious, and even kids will like it!!

Steps

Preheat oven to 425.
Place pork on a broiler pan coated with cooking spray.
Combine mustard , 2 tablespoons syrup , rosemary , salt , and pepper in a small bowl.
Pour half of it over pork and spread with pastry brush , being mindful not to place the brush back into the mustard mixture.
Bake for 30-40 minute or until internal temperature reaches 160.
Meanwhile , slice and peel apples.
Heat a large skillet over med-high heat.
Saute apples for about 5 minute or until lightly browned.
Reduce heat to low.
Combine syrup , cornstarch , sugar , and cinnamon and add to apples.
Simmer 10 minute or until apples are tender , stirring occasionally.
Excellent served with a side of potatoes and a salad ! enjoy !.

Ingredients

pork tenderloin, prepared mustard, maple syrup, dried rosemary leaves, salt, pepper, granny smith apples, cornstarch, sugar, cinnamon