Maple Mustard Grilled Pork Chops

Don't forget to add this recipe to your grilling cookbooks! adapted from a recipe found on a tv station website.

Saute onion in oil until tender , about 2 -3 minutes.

Stir in syrup , vinegar , mustard , soy sauce and pepper.

Let simmer gently for 10 minutes.

Remove from heat and set aside.

Grill chops over medium-hot coals for 7-8 minutes , until nicely browned.

Turn chops and brush liberally with glaze.

Grill for 5 minutes more.

Turn and brush with glaze for 3 minutes more , or until chops are done and nicely glazed.

Do not overcook.

Serve chops immediately.

boneless pork chops, onion, vegetable oil, maple syrup, cider vinegar, dijon mustard, soy sauce, fresh coarse ground black pepper