Maple Mustard Glazed Pork Chops

This is allrecipes.com. I doubled the all the ingredients and put in crockpot. Very good.

Stir together the brown sugar , pepper , salt , onion powder , and paprika in a bowl.

Coat the pork chops with this mixture on both sides.

Cover and place in the refrigerator for 6 hours or overnight.

Place pork chops onto a slotted , two-piece pan.

Stir together the maple syrup and mustard.

Broil chops for 5 minutes , then turn over , and broil for another 5 minutes.

Brush the tops with the mustard glaze , and cook 1 minute.

Turn chops over , brush again and broil an additional minute , or until cooked to your desired degree of doneness.

Remove pork chops to serving plates and top with additional glaze , if desired.

brown sugar, fresh ground black pepper, salt, onion powder, paprika, boneless pork chops, pure maple syrup, spicy brown mustard