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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Fruit Vegetables Canadian Dinner Party Holiday Event Romantic Nuts Stove Top Thanksgiving British Columbian Green Yellow Beans Squash Brunch Taste Mood Equipment

Maple Glazed Squash And Green Beans With Walnuts

With canadian thanksgiving so near, couldn't resist testing this for thankgsgiving dinner.i made half a recipe and it is wonderful!! It will be a part of our thanksgiving dinner. (possibly for years to come!!) from canadian living mag.!

Steps

Peel and cut squash into 3 x 1 / 2 x 1 / 2 inch strips to make about 5 cups , set aside.
In a large saucepan of boiling salted water , blanch the green beans until tender crisp , about 3 to 6 minutes.
Drain and chill under cold water.
Drain well.
In a large nonstick frypan , heat oil and butter over medium high heat until foaming.
Add squash.
Cover and cook , turning twice , until tender crisp , about 5 minutes.
Add green beans , maple syrup , soy sauce , salt and pepper.
Cook turning gently , until heated through and evenly coated.
Mix in walnuts.
Scrape into warmed serving dish.

Ingredients

butternut squash, green beans, vegetable oil, butter, maple syrup, soy sauce, salt, pepper, walnuts