Maple Glazed Pork Chops
A tasty way to fix pork chops that can be grilled or prepared in the oven. the sauce is also good on ham. from pillsbury grilling & picnics. Be sure to use a good maple syrup from the us's northeast region.
Steps
Grill directions:.
Heat grill.
Rub both sides of pork chops with salt and pepper.
In small saucepan , combine all glaze ingredients.
Mix well.
Bring to a boil , stirring constantly.
Set aside.
When ready to grill , place pork chops on medium heat 4 to 6-inches from medium coals.
Cook 15 minutes , turning once.
Brush pork chops with glaze.
Cook an additional 10 minutes or until no longer pink , turning once and brushing frequently with glaze.
Bring any remaining glaze to a boil.
Serve with pork chops.
Oven directions:.
Preheat oven to 350 degrees.
Rub both sides of pork chops with salt and pepper.
In small saucepan , combine all glaze ingredients.
Mix well.
Bring to a boil , stirring constantly.
Set aside.
Brush pork chops with glaze.
Bake pork chops for 30 minutes , basting with glaze every 8-10 minutes.
Bring any remaining glaze to a boil.
Serve with pork chops.
Ingredients
pork chops, salt, fresh coarse ground black pepper, maple syrup, brown sugar, ketchup, prepared mustard, worcestershire sauce